A Blueberry Mead
Published:
After the dishes had been cleared from our Thanksgiving dinner, I began a long planned project I had in the back-log. Several months ago, after trying my hand at beer brewing, I picked up from my local homebrew store the yeast and nutrients necessary to brew mead. Simpler than beer - the barest version made only with honey - it seemed like a natural progression after learning about fermentation and processes of the home brewer. With excess time and energy, I began the therapeutic process of the boil…